| 000 | 00967nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000061240 | ||
| 003 | KUKTEM | ||
| 005 | 20251117150107.0 | ||
| 008 | 120606t2012 flua f 001 0 eng d | ||
| 020 | _a9781439815526 (alk. paper) | ||
| 039 | 9 |
_a201303151037 _bsaini _y201206061539 _zirma |
|
| 040 | _aUMP | ||
| 090 | _aTP455 .M48 2012 | ||
| 245 | 0 | 0 |
_aMethods of analysis of food components and additives / _ceditor, Semih Otles |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bTaylor & Francis, _c2012 |
||
| 300 |
_axiv, 519 p. : _bill. ; _c25 cm. |
||
| 490 | 0 | _aChemical & functional properties of food components | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood additives _xAnalysis _xMethodology |
|
| 650 | 0 |
_aFood additives _xAnalysis _xStandards |
|
| 650 | 0 |
_aFood _xAnalysis _xMethodology |
|
| 700 | 1 | _aOtles, Semih | |
| 999 |
_aVIRTUA40 _c51265 _d51271 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2500*2600*3000*4900*5040*6500*6501*6502*7000*9992 | ||