| 000 | 01200nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | vtls000038417 | ||
| 003 | KUKTEM | ||
| 005 | 20251117150110.0 | ||
| 008 | 090622t2006 flua f b 001 0 eng d | ||
| 020 | _a9781855739659 (Woodhead) | ||
| 020 | _a1855739658 (Woodhead) | ||
| 020 | _a9780849392085 (CRC) | ||
| 020 | _a084939208X (CRC) | ||
| 039 | 9 |
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| 040 | _aUMP | ||
| 090 | _aTX551 .I57 2006 | ||
| 245 | 1 |
_aImproving the fat content of foods / _cedited by Christine Williams and Judith Buttriss |
|
| 260 |
_aBoca Raton : _bCRC Press ; _aCambridge, England : _bWoodhead Publishing, _cc2006 |
||
| 300 |
_axvii, 542 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aWoodhead Publishing series in food science, technology and nutrition | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xFat content |
|
| 700 | 1 | _aWilliams, Christine. | |
| 700 | 1 | _aButtriss, Judith | |
| 830 | 0 | _aWoodhead Publishing series in food science, technology and nutrition | |
| 999 |
_aVIRTUA40 _c51383 _d51389 |
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