| 000 | 01376nam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | vtls000038413 | ||
| 003 | KUKTEM | ||
| 005 | 20251117150111.0 | ||
| 008 | 090622t2006 flua f b 001 0 eng d | ||
| 020 | _a9780849391576 (CRC) | ||
| 020 | _a0849391571 (CRC) | ||
| 020 | _a9781845690120 (Woodhead) | ||
| 020 | _a1845690125 (Woodhead) | ||
| 039 | 9 |
_a201107132313 _bVLOAD _c201004191242 _djamee _c201004191238 _djamee _c200908141635 _dVLOAD _y200906221200 _zshah |
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| 040 | _aUMP | ||
| 090 | _aRA601.5 .F66 2006 | ||
| 245 | 0 | 0 |
_aFood consumption and disease risk : _bconsumer-pathogen interactions / _cedited by Morris Potter |
| 260 |
_aBoca Raton, Fla. : _bCRC Press ; _aCambridge : _bWoodhead, _c2006 |
||
| 300 |
_axiv, 456 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aWoodhead Publishing in food science, technology and nutrition | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFoodborne diseases _xRisk factors |
|
| 650 | 0 |
_aFoodborne diseases _xPrevention |
|
| 650 | 0 | _aPathogenic microorganisms | |
| 650 | 0 |
_aPublic health _xInternational cooperation |
|
| 650 | 0 |
_aFood industry and trade _xSafety measures |
|
| 700 | 1 | _aPotter, Morris E. | |
| 830 | 0 | _aWoodhead Publishing in food science, technology and nutrition | |
| 999 |
_aVIRTUA40 _c51401 _d51407 |
||
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