| 000 | 02019ntm a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000083336 | ||
| 003 | KUKTEM | ||
| 005 | 20251117113232.0 | ||
| 008 | 141112t2013 my a f m 000 0 eng d | ||
| 020 | _aTHE0004373(Local) | ||
| 039 | 9 |
_a201905161132 _brohana _c201411131504 _dariffin _c201411121354 _dariffin _c201411121353 _dariffin _y201411121200 _zariffin |
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| 040 | _aUMP | ||
| 090 | _aTP248.X95 A39 2013 r Bc. | ||
| 100 | 0 | _aMohammad Aizzat Nawi | |
| 245 | 1 | 0 |
_aSeparation of xylose from glucose-xylose solution using ion exchange resins / _cMohammad Aizzat Nawi |
| 260 |
_aKuantan, Pahang : _bUMP, _c2013 |
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| 300 |
_axiii, 38p. : _bill. (some col.) ; _c30 cm. + _e1 CD-ROM |
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| 502 | _aProject paper (Bachelor of Chemical Engineering (Biotechnology) -- Universiti Malaysia Pahang – 2013 | ||
| 504 | _aBibliography : p. 26 | ||
| 520 | 3 | _aIn this present study 5 different types of ion-exchange resins were used to separate xylose from glucose-xylose mixture. The resins were strong base cation (SBC), strong acid cation (SAC) and weak acidic cation (WAC) with same ion forms of H+. Glucose and xylose were measured using single-component isotherms and being measured at 20oC, 30oC and 40oC. The concentration of the glucose-xylose mixtures are 0.5g/L, 1.0g/L and 1.5g/L. The composition of mixture of glucose-xylose also being varies 1:1, 1:9 and 9:1. The entire sample is being tested at different rotation speeds which are 110rpm, 160rpm and 210rpm. The wavelength is set at 620nm for this experiment. All the data obtained from 5 different resins were described in linear isotherms. The result of each resins were compared based on their adsorption capabilities towards those sugar. From the result gathered, Dowex M-31 shows highest separation of glucose from the glucose-xylose mixture. The optimum temperature and rotation is 30oC and 160rpm respectively. | |
| 650 | 0 | _aGlucose | |
| 650 | 0 | _aXylose | |
| 999 |
_aVIRTUA40 _c5188 _d5194 |
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| 999 | _aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5020*5040*5200*6500*6501*9992 | ||