| 000 | 01682nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | vtls000018344 | ||
| 003 | KUKTEM | ||
| 005 | 20251114204342.0 | ||
| 008 | 070223 000 0 eng d | ||
| 020 | _aTHE0002267(Local) | ||
| 039 | 9 |
_a201905241136 _bshamsul _c201107131909 _dVLOAD _c200908141310 _dVLOAD _c200908141242 _dVLOAD _y200702231625 _zkam |
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| 040 | _aUMP | ||
| 090 | _aQP702.S75 P73 2006 rs | ||
| 100 | 0 | _aPraventhran Janardanan | |
| 245 | 1 | 0 |
_aScreening of starch degrader from soil / _cPraventhran Janardanan |
| 260 |
_aKuantan, Pahang : _bKUKTEM, _c2006 |
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| 300 |
_a32 p. : _bill. ; _c30 cm. + _e1 computer disc |
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| 520 | _aStarch as we know is the main source of carbohydrate. Since carbohydrate is always somehow linked to industry, we need to produce enzyme that can degrade carbohydrate. Presently the enzyme used is amylase but lately many are venturing into other enzymes especially the ones extracted from bacteria. My research here is concentrating on a specific enzyme named cyclomaltodextrin glycosyltransferase or CGTase. Firstly the bacteria are carefully screened from the sample soil collected from a local corn field. Then after the bacteria have been identified it will be analyzed for its characteristics and the crude enzyme will be tested on its effect by changes of temperature, pH, and carbon and nitrogen source. From this research I have managed to screen a typical strain of CGTase producing bacteria where after running tests such as gram staining, spore staining, and acid fast the type and characteristics of the bacteria was known. | ||
| 650 | 0 | _aStarch | |
| 999 |
_aVIRTUA40 _c522 _d528 |
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| 999 | _aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5200*6500*9992 | ||