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008 090708t2008 enka f b 001 0 eng d
020 _a9781845934637 (alk. paper)
020 _a1845934636 (alk. paper)
039 9 _a201107132331
_bVLOAD
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_dVLOAD
_y200907081209
_zsaini
040 _aUMP
090 _aRA784 .W67 2008
100 1 _aWorsley, Tony
245 1 0 _aNutrition promotion :
_btheories and methods, systems and settings /
_cTony Worsley
260 _aWallingford, Oxfordshire ;
_aCambridge, MA :
_bCABI,
_cc2008
300 _axiii, 434 p. :
_bill. ;
_c23 cm.
504 _aIncludes bibliographical references (p. 393-429) and index
505 0 _aIntroduction : the aims of nutrition promotion -- Nutrition promotion in the food system -- Food consumers -- Nutrition problems and solutions -- Theories and dietary change : individual-level theories -- Theories and dietary change : environmental models -- Change methods : designs and evaluation -- Community nutrition promotion programs -- Nutrition promotion for children and young adults -- Nutrition promotion at worksites -- Hospital and health service-based programs -- Nutrition promotion in the retail sector -- Nutrition communication in the media
650 0 _aNutrition
650 0 _aHealth promotion
650 0 _aMedicine, Preventive
650 1 2 _aHealth Promotion
_xMethods
650 1 2 _aNutritional Physiological Phenomena
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/toc/ecip0819/2008024376.html
999 _aVIRTUA40
_c52710
_d52716
999 _aVTLSSORT0080*0200*0201*0400*0900*1000*2450*2600*3000*5040*5050*6500*6501*6502*6503*6504*8560*9991