| 000 | 02292ntm a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000084777 | ||
| 003 | KUKTEM | ||
| 005 | 20251117113236.0 | ||
| 008 | 150108t2014 my a f m 000 0 eng d | ||
| 020 | _aTHE0004473(Local) | ||
| 039 | 9 |
_a201905161617 _brohana _c201712051639 _dhuda _y201501081616 _zfawwaz |
|
| 040 | _aUMP | ||
| 090 | _aTP248.27.M53 A85 2014 r Bc. | ||
| 100 | 0 | _aNurul Atiqah Abdul Hamid | |
| 245 | 1 | 0 |
_aSynthesis of molecularly imprinted polymer for glucose binding / _cNurul Atiqah Abdul Hamid |
| 260 |
_aKuantan, Pahang : _bUMP, _c2014 |
||
| 300 |
_axi, 35 p. : _bill. ; _c30 cm. + _e1 CD-ROM |
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| 500 | _aFaculty of Chemical & Natural Resources Engineering | ||
| 502 | _aProject paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang – 2014 | ||
| 504 | _aBibliography : p. 28-30 | ||
| 520 | 3 | _aMolecularly imprinted polymer (MIP) is an attractive technique for the synthesis of highly selective polymeric receptors having artificial generated recognition sites. These materials were synthesized with polymerizable functional monomers and crosslinker that were surrounded around the template molecule. After polymerization, a template molecule was removed leaving in the polymer selective recognition sites with shape, size and functionalities complementary to the template. This study presents a synthesis of MIP selectively for glucose binding. Glucose phosphate salt (GPS) was used as a template molecule with poly(allylamine hydrochloride) (PAA.HCl) as a functional monomer. Three types of crosslinkers which are epichlorohydrin (EPI), ethylene glycol diglycidyl ether (EDGE) and glycerol diglycidyl ether (GDE) were studied during the MIP synthesis. MIP prepared using EPI as a crosslinking showed the highest glucose binding capacity around 0.84 mg glucose/mg dried gel. The binding capacity of MIP prepared using EGDE and GDE are 0.78 mg glucose/mg gel and 0.38 mg glucose/mg gel respectively. It is also found that the increase on GPS monomer concentration will contribute to increase in glucose binding | |
| 650 | 0 | _aFermentation | |
| 650 | 0 | _aGlucose | |
| 856 | 4 | 0 |
_uhttp://ecollib.ump.edu.my/18392/ _zAccess in library only |
| 999 |
_aVIRTUA40 _c5298 _d5304 |
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