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|---|---|---|---|
| 001 | vtls000047235 | ||
| 003 | KUKTEM | ||
| 005 | 20251117150200.0 | ||
| 008 | 100722t2010 flua f 001 0 eng d | ||
| 020 | _a9781420093247 | ||
| 020 | _a142009324X | ||
| 039 | 9 |
_a201107132337 _bVLOAD _c201104081555 _dasmadi _c201103030937 _dasmadi _c201102281148 _dasmadi _y201007221154 _zfarina |
|
| 040 | _aUMP | ||
| 090 | _aTP371.44 .T36 2010 | ||
| 100 | 1 | _aTamang, Jyoti Prakash | |
| 245 | 1 | 0 |
_aHimalayan fermented foods : _bmicrobiology, nutrition, and ethnic values / _cJyoti Prakash Tamang |
| 260 |
_aBoca Raton, FL : _bCRC Press, _c2010 |
||
| 300 |
_axix, 295 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFermented foods _zHimalaya Mountains Region |
|
| 999 |
_aVIRTUA40 _c53123 _d53129 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*1000*2450*2600*3000*5040*6500*9991 | ||