| 000 | 00932nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000047706 | ||
| 003 | KUKTEM | ||
| 005 | 20251117150201.0 | ||
| 008 | 100803t2014 flua f 001 0 eng d | ||
| 020 | _a9781439809181 (hbk.) | ||
| 039 | 9 |
_a201604211044 _bsafura _c201602181047 _dnadia _c201107132340 _dVLOAD _y201008031517 _zsafura |
|
| 040 | _aUMP | ||
| 090 | _aTP370 .I23 2014 | ||
| 100 | 1 | _aIbarz, Albert | |
| 245 | 1 | 0 |
_aIntroduction to food process engineering / _cAlbert Ibarz, Gustavo V. Barbosa-Canovas. |
| 260 |
_aBoca Raton : _bCRC Press, Taylor & Francis, _c2014 |
||
| 300 |
_axxiii, 697 p. : _bill. ; _c26 cm. |
||
| 490 | 0 | _aFood preservation technology series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood industry and trade | |
| 700 | 1 | _aBarbosa-Canovas, Gustavo V. | |
| 999 |
_aVIRTUA40 _c53185 _d53191 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*4900*5040*6500*7000*9992 | ||
| 942 | 0 | 0 | _02 |