| 000 | 01204nam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | vtls000042926 | ||
| 003 | KUKTEM | ||
| 005 | 20251117150213.0 | ||
| 008 | 090901t2009 njua f b 001 0 eng d | ||
| 020 | _a047005333X | ||
| 020 | _a9780470053331 (cloth) | ||
| 039 | 9 |
_a201107132344 _bVLOAD _c201008201532 _dfauzi _y200909011251 _zfarina |
|
| 040 | _aUMP | ||
| 090 | _aTP371.2 M53 2009 | ||
| 245 | 0 | 0 |
_aMicrobiologically safe foods / _cedited by Norma Heredia, Irene Wesley, and Santos García |
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _cc2009 |
||
| 300 |
_axxviii, 667 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xPreservation |
|
| 650 | 0 |
_aFood _xMicrobiology |
|
| 650 | 0 |
_aFood _xSafety measures |
|
| 650 | 1 | 2 |
_aFood Handling _xstandards |
| 650 | 2 | 2 |
_aFood Contamination _xprevention & control |
| 650 | 2 | 2 |
_aFood Microbiology _xstandards |
| 650 | 2 | 2 | _aFood, Genetically Modified |
| 650 | 2 | 2 | _aSafety |
| 700 | 1 | _aHeredia, Norma | |
| 700 | 1 | _aWesley, Irene | |
| 700 | 1 | _aGarcía, Santos | |
| 999 |
_aVIRTUA40 _c53591 _d53597 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*5040*6500*6501*6502*6503*6504*6505*6506*6507*7000*7001*7002*9991 | ||