000			02054ntm a2200253 a 4500
001			vtls000084627
003			KUKTEM
005			20251117113240.0
008			141223t2014 my a f m 000 0 eng d
020			_aTHE0002247(Local)
039		9	_a201905241115 _bshamsul _y201412231412 _zfawwaz
040			_aUMP
090			_aQP605 .H38 2014 r Bc.
100	0		_aSiti Nur Hatika Abu Bakar
245	1	0	_aEffect of substrate concentration on profile growth of candida tropicalis ifo 0618 / _cSiti Nur Hatika Abu Bakar
260			_aKuantan, Pahang : _bUMP, _c2014
300			_axv, 78 p. : _bill. ; _c30 cm. + _e1 CD-ROM
500			_aFaculty of Chemical & Natural Resources Engineering
502			_aProject paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang – 2014
504			_aBibliography : p. 70-75
520	3		_aThis study presents effect of substrate concentration on the profile growth of Candida tropicalis IFO 0618. Different substrate concentration; D-Glucose were introduced to Candida tropicalis IFO 0618 in the Solid State Fermentation (SSF) process. The effect of substrate concentration on the profile growth of Candida tropicalis IFO 0618 was analyzed using UV-Vis Spectrophotometer and High Performance Liquid Chromatography (HPLC). The kinetic parameter (μmax) was also calculated to describe the microbial growth. From the laboratory data, the specific growth rate (μ), maximum specific growth rate (μmax) and half saturation coefficients (KS) were determined using the Monod equation. The maximum observed growth rate (μmax) for Candida tropicalis IFO 0618 was at the substrate concentration of 8.5 (g/g) with μmax value of 1.9991 hr-1, specific growth rate (μ) of 0.0821 hr-1 and half saturation coefficients (KS) of 198.4663 g/l. Result from the High Performance Liquid Chromatography also shows that there was sorbitol produced at 8.5 (g/g) substrate concentrations
650		0	_aCandida
999			_aVIRTUA40 _c5442 _d5448
999			_aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5000*5020*5040*5200*6500*9992