| 000 | 00977nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000047716 | ||
| 003 | KUKTEM | ||
| 005 | 20251117150258.0 | ||
| 008 | 100804r20092003nyua f b 001 0 eng d | ||
| 020 | _a9780824793555 | ||
| 020 | _a0824793552 (acid-free paper) | ||
| 039 | 9 |
_a201107140005 _bVLOAD _c201012211246 _dfauzi _y201008040930 _zsafura |
|
| 040 | _aUMP | ||
| 090 | _aTP372.5 .W35 2009 | ||
| 100 | 1 | _aWalstra, Pieter | |
| 245 | 1 | 0 |
_aPhysical chemistry of foods / _cPieter Walstra |
| 260 |
_aNew York : _bMarcel Dekker/CRC Press, _c2009 |
||
| 300 |
_axiii, 807 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v121 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood industry and trade | |
| 650 | 0 | _aChemistry, Physical and theoretical | |
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v121 |
|
| 999 |
_aVIRTUA40 _c55107 _d55113 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*1000*2450*2600*3000*4900*5040*6500*6501*8300*9991 | ||