000			01618nam a2200253 a 4500
001			vtls000041678
003			KUKTEM
005			20251117150301.0
008			090819t2007 njuaf f 001 0 eng d
020			_a9780764576454 (cloth)
020			_a0764576453 (cloth)
039		9	_a201107140006 _bVLOAD _c201012231120 _dfauzi _c200908190932 _dsafura _y200908190929 _zsafura
040			_aUMP
090			_aTX763 .B56 2007
100	1		_aBloom, Carole
245	1	4	_aThe essential baker : _bthe comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients / _cCarole Bloom
260			_aHoboken, NJ : _bJohn Wiley & Sons, _cc2007
300			_ax, 645 p., [8] p. of plates : _bcol. ill. ; _c24 cm.
500			_aIncludes index
505	0		_aBaking essentials -- Best baking practices -- Essential ingredients -- Essential equipment and supplies -- Essential techniques -- Essential baking language -- Fruit and vegetables -- Stone fruit -- Apples, pears and quinces -- Citrus fruit -- Berries and grapes -- Tropical and exotic fruit -- Dried fruit -- Vegetables -- Nuts and seeds -- Nuts -- Seeds -- Chocolate -- About chocolate -- Dark chocolate -- Milk chocolate -- White chocolate -- Cocoa -- Specialty chocolate -- Dairy products -- Milk and cream -- Cheeses -- Spices and herbs -- Spices -- Herbs -- Coffee, tea, liqueurs, and spirits -- Coffee -- Tea -- Liqueurs and spirits
650		0	_aBaking
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip068/2006005473.html
999			_aVIRTUA40 _c55190 _d55196
999			_aVTLSSORT0080*0200*0201*0400*0900*1000*2450*2600*3000*5000*5050*6500*8560*9991