| 000 | 00831nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls000048138 | ||
| 003 | KUKTEM | ||
| 005 | 20251117150310.0 | ||
| 008 | 101115t2009 nyu f 001 0 eng d | ||
| 020 | _a9781606924143 | ||
| 020 | _a1606924141 | ||
| 039 | 9 |
_a201206191108 _bFida _c201107140014 _dVLOAD _c201107071630 _dasmadi _y201011151116 _zirma |
|
| 040 | _aUMP | ||
| 090 | _aTP370 .F663 2009 | ||
| 245 | 0 | 0 |
_aFood processing : _bmethods, techniques and trends / _cValerie C. Bellinghouse, editor |
| 260 |
_aNew York, NY : _bNova Science Pub., _cc2009 |
||
| 300 |
_axx, 640 p. : _bill. ; _c27 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood industry and trade | |
| 700 | 1 | _aBellinghouse, Valerie C. | |
| 999 |
_aVIRTUA40 _c55520 _d55526 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*5040*6500*7000*9991 | ||