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| 001 | vtls000045257 | ||
| 003 | KUKTEM | ||
| 005 | 20251117150311.0 | ||
| 008 | 100315t2006 nyua f 001 0 eng d | ||
| 020 | _a9780387250250 | ||
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| 040 | _aUMP | ||
| 090 | _aTP373.6 .M37 2006 | ||
| 100 | 1 | _aMarriott, Norman G. | |
| 245 | 1 | 0 |
_aPrinciples of food sanitation / _cNorman G. Marriott and Robert B. Gravani |
| 250 | _a5th ed. | ||
| 260 |
_bNew York, NY : _bSpringer, _c2006 |
||
| 300 |
_axiv, 413 p. : _bill. ; _c26 cm. |
||
| 490 | 1 | _aFood science text series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood industry and trade _xSanitation |
|
| 650 | 0 | _aFood handling | |
| 700 | 1 | _aGravani, Robert B. | |
| 999 |
_aVIRTUA40 _c55534 _d55540 |
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