| 000 | 01080nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000053461 | ||
| 003 | KUKTEM | ||
| 005 | 20251117150313.0 | ||
| 008 | 110601t2011 enka f 001 0 eng d | ||
| 020 | _a9781849730372 (hbk.) | ||
| 020 | _a1849730377 (hbk.) | ||
| 039 | 9 |
_a201108181117 _bfauzi _c201107140052 _dVLOAD _c201106011029 _dirma _y201106011028 _zirma |
|
| 040 | _aUMP | ||
| 090 | _aTD195.F57 .A48 2011 | ||
| 245 | 0 | 0 |
_aAlternatives to conventional food processing / _cedited by Andrew Proctor |
| 260 |
_aCambridge : _bRSC Publishing , _cc2011 |
||
| 300 |
_axv, 481 p. : _bill. ; _c25 cm. |
||
| 490 | 1 |
_aRSC green chemistry ; _vno. 10 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood industry and trade _xEnvironmental aspects |
|
| 650 | 0 |
_aEnvironmental chemistry _xIndustrial applications |
|
| 700 | 1 | _aProctor, Andrew | |
| 710 | 2 | _aRoyal Society of Chemistry (Great Britain) | |
| 830 | 0 |
_aRSC green chemistry ; _vno. 10 |
|
| 999 |
_aVIRTUA40 _c55628 _d55634 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*4900*5040*6500*6501*7000*7100*8300*9991 | ||