| 000 | 01099nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | vtls000053175 | ||
| 003 | KUKTEM | ||
| 005 | 20251117150318.0 | ||
| 008 | 110530t2011 enka f b 001 0 eng d | ||
| 020 | _a9781405199780 (hardback : alk. paper) | ||
| 020 | _a1405199784 (hardback : alk. paper) | ||
| 039 | 9 |
_a201108101611 _bfauzi _c201107131812 _dVLOAD _y201105301009 _zirma |
|
| 040 | _aUMP | ||
| 090 | _aTP370 .P73 2011 | ||
| 245 | 0 | 0 |
_aPractical food rheology : _ban interpretive approach / _cedited by Ian T Norton, Fotios Spyropoulos and Philip Cox |
| 260 |
_aChichester, West Sussex ; _aAmes, Iowa : _bWiley-Blackwell, _c2011 |
||
| 300 |
_axiv, 264 p. : _bill. ; _c25 cm. |
||
| 490 | 1 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood | |
| 650 | 0 | _aRheology | |
| 700 | 1 | _aNorton, Ian T. | |
| 700 | 1 | _aSpyropoulos, Fotios | |
| 700 | 1 | _aCox, Philip | |
| 830 | 0 | _aFunctional food science and technology series | |
| 999 |
_aVIRTUA40 _c55790 _d55796 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*4900*5040*6500*6501*7000*7001*7002*8300*9991 | ||