| 000 | 00825nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000057083 | ||
| 003 | KUKTEM | ||
| 005 | 20251117150322.0 | ||
| 008 | 111212t2011 flua f b 001 0 eng d | ||
| 020 | _a9781420078428 | ||
| 039 | 9 |
_a201203201518 _bjamie _y201112121421 _zshah |
|
| 040 | _aUMP | ||
| 090 | _aTP371.2 .T44 2011 | ||
| 100 | 1 | _aTheron, Maria M. | |
| 245 | 1 | 0 |
_aOrganic acids and food preservation / _cMaria M. Theron, J.F. Rykers Lues |
| 260 |
_aBoca Raton : _bTaylor & Francis, _cc2011 |
||
| 300 |
_axxii, 318 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xPreservation |
|
| 650 | 0 | _aOrganic acids | |
| 700 | 1 | _aLues, J. F. Rykers | |
| 999 |
_aVIRTUA40 _c55928 _d55934 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5040*6500*6501*7000*9991 | ||
| 942 | 0 | 0 | _01 |