| 000 | 01221nam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | vtls000056845 | ||
| 003 | KUKTEM | ||
| 005 | 20251117150325.0 | ||
| 008 | 111210t2011 flua f 001 0 eng d | ||
| 020 | _a9781439803271 | ||
| 020 | _a1439803277 | ||
| 039 | 9 |
_a201603071145 _bizuddin _c201202080952 _dasmadi _y201112101508 _zshah |
|
| 040 | _aUMP | ||
| 090 | _aTX556.5 .E58 2011 | ||
| 245 | 0 | 0 |
_aEnvironmental effects on seafood availability, safety, and quality / _cedited by E. Grazyna Daczkowska-Kozon, Bonnie Sun Pan |
| 260 |
_aBoca Raton, FL : _bCRC Press , _c2011 |
||
| 300 |
_axv, 385 p. : _bill., maps ; _c24 cm. |
||
| 490 | 1 | _aChemical and functional properties of food components series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aSeafood _xQuality control |
|
| 650 | 0 |
_aSeafood _xContamination |
|
| 650 | 0 | _aFishery processing | |
| 650 | 0 | _aFishery management | |
| 650 | 0 | _aElectronic books | |
| 700 | 1 | _aDaczkowska-Kozon, E. Grazyna | |
| 700 | 1 | _aSun Pan, Bonnie | |
| 830 | 0 | _aChemical and functional properties of food components series | |
| 999 |
_aVIRTUA40 _c56045 _d56051 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*4900*5040*6500*6501*6502*6503*6504*7000*7001*8300*9992 | ||