| 000 | 01161nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | vtls000047229 | ||
| 003 | KUKTEM | ||
| 005 | 20251117150344.0 | ||
| 008 | 100722t2010 flua f 001 0 eng d | ||
| 020 | _a9781420058550 | ||
| 020 | _a142005855X | ||
| 039 | 9 |
_a201107140035 _bVLOAD _c201103041139 _dasmadi _c201103031157 _dasmadi _y201007221133 _zfarina |
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| 040 | _aUMP | ||
| 090 | _aQR188 .C44 2010 | ||
| 245 | 0 | 0 |
_aChemical and biological properties of food allergens / _cedited by Lucjan Jedrychowski, Harry J. Wichers |
| 260 |
_aBoca Raton, FL : _bCRC Press, _c2010 |
||
| 300 |
_axxi, 425 p. : _bill. ; _c25 cm. |
||
| 490 | 1 | _aChemical and functional properties of food components series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood allergy | |
| 650 | 0 | _aAllergens | |
| 650 | 1 | 2 |
_aAllergens _xchemistry |
| 650 | 1 | 2 |
_aFood Hypersensitivity _ximmunology |
| 700 | 1 | _aJędrychowski, Lucjan | |
| 700 | 1 | _aWichers, Harry | |
| 830 | 0 | _aChemical and functional properties of food components series | |
| 999 |
_aVIRTUA40 _c56672 _d56678 |
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