| 000 | 01507nam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | vtls000052130 | ||
| 003 | KUKTEM | ||
| 005 | 20251117150352.0 | ||
| 008 | 110318t2004 cauab f b s001 0 eng d | ||
| 020 | _a0520220242 (pbk. : alk. paper) | ||
| 020 | _a9780520220249 (pbk. : alk. paper) | ||
| 020 | _a0520220234 (cloth : alk. paper) | ||
| 039 | 9 |
_a201107140039 _bVLOAD _y201103181142 _zfauzi |
|
| 040 | _aUMP | ||
| 090 | _aHF5475.J3 B47 2004 | ||
| 100 | 1 | _aBestor, Theodore C. | |
| 245 | 1 | 0 |
_aTsukiji : _bthe fish market at the center of the world / _cTheodore C. Bestor |
| 260 |
_aBerkeley : _bUniversity of California Press, _cc2004 |
||
| 300 |
_axxviii, 411 p. : _bill., maps ; _c24 cm. |
||
| 490 | 1 |
_aCalifornia studies in food and culture ; _v11 |
|
| 504 | _aIncludes bibliographical references (p. 361-383) and index | ||
| 505 | 0 | _aTokyo's pantry -- Grooved channels -- From landfill to marketplace -- The raw and the cooked -- Visible hands -- Family/firm -- Trading places -- Full circle | |
| 610 | 2 | 0 |
_aT¯oky¯o-to Ch¯u¯o Oroshiuri Shij¯o _xHistory |
| 650 | 0 |
_aMarkets _zJapan _zTokyo _xHistory |
|
| 650 | 0 |
_aSeafood industry _zJapan _zTokyo _xHistory |
|
| 651 | 0 |
_aTokyo (Japan) _xSocial life and customs |
|
| 830 | 0 |
_aCalifornia studies in food and culture ; _v11 |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0410/2003022763.html |
| 999 |
_aVIRTUA40 _c56960 _d56966 |
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