| 000 | 00874nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000048735 | ||
| 003 | KUKTEM | ||
| 005 | 20251117150402.0 | ||
| 008 | 101201t2002 nyua f 001 0 eng d | ||
| 020 | _a9780824700058 | ||
| 020 | _a0824700058 | ||
| 039 | 9 |
_a201107140044 _bVLOAD _c201104151136 _dasmadi _c201104071224 _dasmadi _y201012011236 _zfarina |
|
| 040 | _aUMP | ||
| 090 | _aTP453.L56 P49 2002 | ||
| 245 | 0 | 0 |
_aPhysical properties of lipids / _cedited by Alejandro G. Marangoni, Suresh S. Narine |
| 260 |
_aNew York, NY : _bMarcel Dekker, _c2002 |
||
| 300 |
_ax, 589 p. : _bill. ; _c24 cm. |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aLipids _xProperties |
|
| 650 | 0 | _aFood industry and trade | |
| 700 | 1 | _aMarangoni, Alejandro G. | |
| 700 | 1 | _aNarine, Suresh | |
| 999 |
_aVIRTUA40 _c57297 _d57303 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*5000*6500*6501*7000*7001*9991 | ||