| 000 | 01007nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000047230 | ||
| 003 | KUKTEM | ||
| 005 | 20251117150402.0 | ||
| 008 | 100722t2010 flua f 001 0 eng d | ||
| 020 | _a9781420071191 | ||
| 039 | 9 |
_a201107140044 _bVLOAD _c201104151121 _dasmadi _c201104071508 _dasmadi _y201007221135 _zfarina |
|
| 040 | _aUMP | ||
| 090 | _aTP372.5 .N68 2010 | ||
| 245 | 0 | 0 |
_aNovel food processing : _beffects on rheological and functional properties / _cedited by Jasim Ahmed ... [et al.] |
| 260 |
_aBoca Raton, FL : _bCRC Press, _c2010 |
||
| 300 |
_axvii, 491p. : _bill. ; _c26 cm. |
||
| 490 | 1 | _aElectro-technologies for food processing series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood industry and trade _xQuality control |
|
| 650 | 0 |
_aFood industry and trade _xTechnological innovations |
|
| 650 | 0 |
_aFood _xAnalysis |
|
| 700 | 1 | _aAhmed, Jasim | |
| 999 |
_aVIRTUA40 _c57320 _d57326 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2600*3000*4900*5040*6500*6501*6502*7000*9991 | ||