000 00963nam a2200265 a 4500
001 vtls000053168
003 KUKTEM
005 20251117150417.0
008 110530t2010 flua f b 001 0 eng d
020 _a9781420094954 (alk. paper)
039 9 _a201110141201
_bfauzi
_c201107140051
_dVLOAD
_y201105300938
_zirma
040 _aUMP
090 _aTP371.44 .F47 2010
245 0 0 _aFermented foods and beverages of the world /
_cedited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
260 _aBoca Raton :
_bCRC Press/Taylor & Francis,
_cc2010
300 _axii, 448 p. :
_bill. ;
_c25 cm..
504 _aIncludes bibliographical references and index
650 0 _aFermented foods
650 0 _aFermented milk
650 0 _aFood
_xMicrobiology
650 0 _aFood
_xHistory
700 1 _aTamang, Jyoti Prakash
700 1 _aKailasapathy, Kasipathy
999 _aVIRTUA40
_c57814
_d57820
999 _aVTLSSORT0080*0200*0400*0900*2450*2600*3000*5040*6500*6501*6502*6503*7000*7001*9991