| 000 | 01668nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000048118 | ||
| 003 | KUKTEM | ||
| 005 | 20251117150425.0 | ||
| 008 | 101115t2008 nyua f 001 0 eng d | ||
| 020 | _a9781600218972 | ||
| 039 | 9 |
_a201107140056 _bVLOAD _c201106221431 _dFida _y201011151039 _zsafura |
|
| 040 | _aUMP | ||
| 090 | _aTP370.8 .N49 2008 | ||
| 245 | 0 | 0 |
_aNew food engineering research trends / _cAlan P. Urwaye, editor |
| 260 |
_aNew York : _bNova Science Publishers, _cc2008 |
||
| 300 |
_axi, 284 p. : _bill. (some col.) ; _c27 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 505 | 0 | _aIonizing irradiation of foods / Albert Ibarz -- Fruits and vegetables dehydration in tray dryers / Dionissios P. Margaris and Adrian-Gabriel Ghiaus -- Ultrasound in fruit processing / Sueli Rodrigues and Fabiano A.N. Fernandes -- Optimisation of the conversion of ergosterol in mushrooms to vitamin D, and its bioavailability / Conrad O. Perera and Viraj J. Jasinghe -- Protein hydrolysis with enzyme recycle by membrane ultrafiltration / Antonio Guadix, Emilia M. Guadix and Carlos A. Prieto -- The development of the processing of yuba (protein-lipid film) / Li Zaigui, Shen Qun and Lin Qing -- Far-infrared heating in paddy drying process / Naret Meeso -- A novel two-stage dynamic packaging for respiring produce: concepts and mathematics / Tobias Thiele and Benno Kunz | |
| 650 | 0 |
_aFood industry and trade _xResearch |
|
| 700 | 1 | _aUrwaye, Alan P. | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0722/2007028954.html |
| 999 |
_aVIRTUA40 _c58056 _d58062 |
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| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2600*3000*5040*5050*6500*7000*8560*9991 | ||