000			02738nam a2200361 a 4500
001			vtls000031303
003			KUKTEM
005			20251117150439.0
008			080828t2004 flua f b 001 0 eng d
020			_a1855737353
020			_a0849325595 (CRC)
039		9	_a201107132247 _bVLOAD _c200909011104 _djamee _c200908141514 _dVLOAD _c200908141444 _dVLOAD _y200808281300 _zshah
040			_aUMP
090			_aQP144.F85 F86 2004
100	1		_aArnoldi, A.
245	0	0	_aFunctional foods, cardiovascular disease, and diabetes / _cedited by A. Arnoldi
260			_aBoca Raton, FL : _bCRC Press ; _aCambridge, England : _bWoodhead Pub., _c2004
300			_axvi, 488 p. : _bill. ; _c24 cm.
504			_aIncludes bibliographical references and index
505	2		_aThe potential and limits of functional foods in preventing cardiovascular disease -- Assessing health claims for functional foods -- Diet and the prevention of coronary heart disease -- The role of fat-soluble nutrients and antioxidants in preventing heart disease -- Vitamin E and other antioxidants in the prevention of cardiovascular disease -- Iron intake and cardiovascular disease -- Diet and diabetes: prevention and control -- Nutritional risk factors in the development of type 1 and type 2 diabetes -- Flavonoids and cardiovascular disease -- Isoflavones and coronary heart disease -- Plant sterols and cholesterol reduction -- Garlic and cardiovascular disease -- Diet, oxidative stress and cardiovascular disease -- Dietary fat, pregnancy and the prevention of heart disease -- Developing polyunsaturated fatty acids as functional ingredients -- Marine micro-organisms as new sources of n-3 polyunsaturated fatty acids (PUFA) -- Developments in fat replacers -- Starch in food: diabetes and coronary heart disease -- The use of cereal beta-glucans to control diabetes and cardiovascular disease -- Grain legumes and the prevention of cardiovascular disease -- Food fermentation by lactic acid bacteria for the prevention of cardiovascular disease
650	1	2	_aCardiovascular Diseases _xprevention & control
650	2	2	_aCardiovascular Diseases _xdiet therapy
650	2	2	_aDiabetes Mellitus, Type 2 _xdiet therapy
650	2	2	_aDiabetes Mellitus, Type 2 _xprevention & control
650	2	2	_aDiet
650	2	2	_aNutrition
650		0	_aFunctional foods
650		0	_aCardiovascular system _xDiseases _xPrevention
650		0	_aCardiovascular system _xDiseases _xNutritional aspects
700	1		_aArnoldi, A.
856	4	2	_aPublisher description _uhttp://www.loc.gov/catdir/enhancements/fy0626/2006282852-d.html
999			_aVIRTUA40 _c58548 _d58554
999			_aVTLSSORT0080*0200*0201*0400*0900*1000*2450*2600*3000*5040*5050*6500*6501*6502*6503*6504*6505*6506*6507*6508*7000*8560*9991