000 01653nam a2200313 a 4500
001 vtls000053188
003 KUKTEM
005 20251117150452.0
008 110530t2007 enka f b 001 0 eng d
020 _a9780521842105
020 _a0521842107 (hardcover)
039 9 _a201108151155
_bfauzi
_c201107132156
_dVLOAD
_y201105301517
_zirma
040 _aUMP
090 _aTP248.27.M53 G53 2007
100 1 _aGlazer, Alexander N.
245 1 0 _aMicrobial biotechnology :
_bfundamentals of applied microbiology /
_cAlexander N. Glazer, Hiroshi Nikaido
250 _a2nd ed.
260 _aCambridge ;
_aNew York :
_bCambridge University Press,
_c2007
300 _axvii, 554 p. :
_bill. ;
_c27 cm.
504 _aIncludes bibliographical references and index
505 0 _aMicrobial diversity -- Microbial biotechnology: scope, techniques, examples -- Production of proteins in bacteria and yeast -- The world of "omics" : genomics, transcriptomics, proteomics, and metabolomics -- Recombinant and synthetic vaccines -- Plant-microbe interactions -- Bacillus thuringiensis (Bt) toxins: microbial insecticides -- Microbial polysaccharides and polyesters -- Primary metaboloites: antibiotics and more -- Biocatalysis in organic chemistry -- Biomass -- Ethanol -- Environmental applications
650 0 _aMicrobial biotechnology
650 1 2 _aBiotechnology
650 1 2 _aMicrobiology
700 1 _aNikaido, Hiroshi
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/toc/ecip0716/2007016151.html
999 _aVIRTUA40
_c58981
_d58987
999 _aVTLSSORT0080*0200*0201*0400*0900*1000*2450*2500*2600*3000*5040*5050*6500*6501*6502*7000*8560*9991
942 0 0 _01