| 000 | 00941nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000054502 | ||
| 003 | KUKTEM | ||
| 005 | 20251117150502.0 | ||
| 008 | 110701t2011 flua f 001 0 eng d | ||
| 020 | _a9781439806821 | ||
| 020 | _a1566767865 | ||
| 039 | 9 |
_a201201111426 _basmadi _c201107131901 _dVLOAD _y201107011119 _zsri |
|
| 040 | _aUMP | ||
| 090 | _aTX689 .F79 2011 | ||
| 245 | 0 | 0 |
_aFrying of food : _boxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures / _cedited by Dimitrios Boskou, Ibrahim Elmadfa |
| 260 |
_aBoca Raton, FL : _bCRC Press, _c2011 |
||
| 300 |
_ax, 318 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFrying | |
| 650 | 0 | _aOils and fats, Edible | |
| 700 | 1 | _aBoskou, Dimitrios | |
| 700 | 1 | _aElmadfa, Ibrahim | |
| 999 |
_aVIRTUA40 _c59287 _d59293 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*5040*6500*6501*7000*7001*9991 | ||