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008 110530t2011 flua f b 001 0 eng d
020 _a9781420083538
039 9 _a201110101530
_bjamie
_c201107131820
_dVLOAD
_y201105300943
_zirma
040 _aUMP
090 _aTP370 .S27 2011
100 1 _aSaravacos, George D.
245 1 0 _aFood process engineering operations /
_cGeorge D. Saravacos, Zacharias B. Maroulis
260 _aBoca Raton, FL :
_bTaylor & Francis,
_cc2011
300 _axxvii, 566 p. :
_bill. ;
_c24 cm.
490 1 _aContemporary food engineering
504 _aIncludes bibliographical references and index
650 0 _aFood industry and trade
650 0 _aProcessed foods
650 0 _aFood handling
650 0 _aAgricultural processing
700 1 _aMaroulis, Zacharias B.
830 0 _aContemporary food engineering
999 _aVIRTUA40
_c59755
_d59761
999 _aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*4900*5040*6500*6501*6502*6503*7000*8300*9991
942 0 0 _06