| 000 | 00787nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000058352 | ||
| 003 | KUKTEM | ||
| 005 | 20251125092955.0 | ||
| 008 | 120208t2011 enkao f 001 0 eng d | ||
| 020 | _a9781405373388 | ||
| 039 | 9 |
_a201205111030 _bida _y201202081110 _zsri |
|
| 040 | _aUMP | ||
| 090 | _aTX747 .B37 2011 | ||
| 100 | 1 | _aBarber, Kimiko | |
| 245 | 1 | 0 |
_aSushi : _btaste and technique / _cKimiko Barber and Hiroki Takemura |
| 260 |
_aLondon : _bDorling Kindersley, _cc2011 |
||
| 300 |
_a256 p. : _bcol. ill. ; _c22 cm. |
||
| 500 | _aIncludes index | ||
| 650 | 0 | _aSushi | |
| 650 | 0 | _aCooking (Seafood) | |
| 650 | 0 | _aCooking, Japanese | |
| 700 | 1 | _aTakemura, Hiroki | |
| 999 |
_aVIRTUA40 _c60108 _d60114 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5000*6500*6501*6502*7000*9991 | ||