| 000 | 01054nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | vtls000061413 | ||
| 003 | KUKTEM | ||
| 005 | 20251125093109.0 | ||
| 008 | 120607t2011 enk f b 001 0 eng d | ||
| 020 | _a9781107403826 | ||
| 020 | _a1107403820 | ||
| 039 | 9 |
_a201304231501 _bjamie _c201304231500 _djamie _c201304231459 _djamie _y201206071510 _zsafura |
|
| 040 | _aUMP | ||
| 090 | _aTX357 .F66 2011 | ||
| 245 | 0 | 0 |
_aFood protein sources / _cedited by N. W. Pirie, with advice from M. S. Swaminathan |
| 260 |
_aNew York : _bCambridge University Press, _c2011 |
||
| 300 |
_axx, 260 p. ; _c24 cm. |
||
| 490 | 1 |
_aInternational biological programme ; _v4 |
|
| 504 | _aIncludes bibliographies references and index | ||
| 650 | 0 | _aFood | |
| 650 | 0 | _aProteins | |
| 650 | 0 | _aDietary Proteins | |
| 650 | 0 |
_aFood _xAnalysis |
|
| 700 | 1 | _aPirie, N. W. | |
| 700 | 1 | _aSwaninathan, M. S. | |
| 830 | 0 | _aInternational biological programme | |
| 999 |
_aVIRTUA40 _c61368 _d61374 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*4900*5040*6500*6501*6502*6503*7000*7001*8300*9992 | ||