| 000 | 01000nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000063776 | ||
| 003 | KUKTEM | ||
| 005 | 20251125093145.0 | ||
| 008 | 120919t2012 nyuab f 001 0 eng d | ||
| 020 | _a9781621007746 | ||
| 039 | 9 |
_a201305141205 _bsaini _y201209191448 _zsri |
|
| 040 | _aUMP | ||
| 090 | _aQP752.O42 O45 2012 | ||
| 245 | 0 | 0 |
_aOlive consumption and health / _ceditors, Constantinos A. Savalas and Soussana M. Nicolau |
| 260 |
_aHauppauge, N.Y. : _bNova Science Publishers, _c2012 |
||
| 300 |
_axii, 273 p. : _bill., maps ; _c26 cm. |
||
| 490 | 1 | _aFood and beverage consumption and health | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aVegetable oils in human nutrition | |
| 650 | 0 |
_aOlive oil _xHealth aspects |
|
| 700 | 1 | _aSavalas, Constantinos A. | |
| 700 | 1 | _aNicolau, Soussana M. | |
| 830 | 0 | _aFood and beverage consumption and health | |
| 999 |
_aVIRTUA40 _c61934 _d61940 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2600*3000*4900*5040*6500*6501*7000*7001*8300*9992 | ||