| 000 | 00962nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000063781 | ||
| 003 | KUKTEM | ||
| 005 | 20251125093150.0 | ||
| 008 | 120919t2012 nyua f b 001 0 eng | ||
| 020 | _a9781621008361 | ||
| 039 | 9 |
_a201305091228 _bjamie _c201209191457 _dsri _y201209191457 _zsri |
|
| 040 | _aUMP | ||
| 090 | _aRM666.O5 O55 2012 | ||
| 245 | 0 | 0 |
_aOnion consumption and health / _ceditors by Candelario B. Aguirre and Leticia M. Jaramillo |
| 260 |
_aNew York : _bNova Science Pub., _cc2012 |
||
| 300 |
_axii, 192 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aOnions _xHealth aspects |
|
| 650 | 0 |
_aFlavonoids _xHealth aspects |
|
| 650 | 0 |
_aOrganosulfur compounds _xHealth aspects |
|
| 650 | 0 |
_aFood _xAnalysis |
|
| 700 | 1 | _aAguirre, Candelario B. | |
| 700 | 1 | _aJaramillo, Leticia M. | |
| 999 |
_aVIRTUA40 _c62010 _d62016 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2600*3000*5040*6500*6501*6502*6503*7000*7001*9992 | ||