| 000 | 01637nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | vtls000060464 | ||
| 003 | KUKTEM | ||
| 005 | 20251125093205.0 | ||
| 008 | 120528t2012 iaua f b 001 0 eng d | ||
| 020 | _a9780813817316 (hardcover : alk. paper) | ||
| 020 | _a0813817315 (hardcover : alk. paper) | ||
| 020 | _a9781118229262 (electronic bk.) | ||
| 020 | _a1118229266 (electronic bk.) | ||
| 039 | 9 |
_a201209121519 _bfauzi _y201205281429 _zirma |
|
| 040 | _aUMP | ||
| 090 | _aTP248.65.F66 N36 2012 | ||
| 245 | 0 | 0 |
_aNanotechnology research methods for foods and bioproducts / _cedited by Graciela W. Padua, Qin Wang |
| 260 |
_aAmes, Iowa : _bWiley-Blackwell, _c2012 |
||
| 300 |
_a[xiii], 245 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 520 | _aFood nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnolo | ||
| 650 | 0 |
_aFood _xBiotechnology |
|
| 650 | 0 | _aNanotechnology | |
| 700 | 1 | _aPadua, Graciela W. | |
| 700 | 1 | _aWang, Qin | |
| 999 |
_aVIRTUA40 _c62239 _d62245 |
||
| 999 | _aVTLSSORT0080*0200*0201*0202*0203*0400*0900*2450*2600*3000*5040*5200*6500*6501*7000*7001*9992 | ||