| 000 | 01147nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | vtls000063978 | ||
| 003 | KUKTEM | ||
| 005 | 20251125093217.0 | ||
| 008 | 120924t2012 nyua f b 001 0 eng d | ||
| 020 | _a9781621002413 | ||
| 020 | _a1621002411 | ||
| 039 | 9 |
_a201304191152 _bjamie _c201304191150 _djamie _y201209241222 _zsafura |
|
| 040 | _aUMP | ||
| 090 | _aQD416 .E87 2012 | ||
| 245 | 0 | 0 |
_aEssential oils as natural food additives : _bcomposition, applications, antioxidant and antimicrobial properties / _ceditor by Luca Valgimigli |
| 260 |
_aNew York : _bNova Science Pub., _cc2012 |
||
| 300 |
_ax, 466 p. : _bill. ; _c26 cm. |
||
| 490 | 1 | _aAdvances in food safety and food microbiology | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aEssences and essential oils _xComposition |
|
| 650 | 0 |
_aEssences and essential oils _xMicrobiology |
|
| 650 | 0 | _aAnti-infective agents | |
| 650 | 0 | _aFood additives | |
| 700 | 1 | _aValgimigli, Luca | |
| 830 | 0 | _aAdvances in food safety and food microbiology | |
| 999 |
_aVIRTUA40 _c62457 _d62463 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*4900*5040*6500*6501*6502*6503*7000*8300*9992 | ||