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|---|---|---|---|
| 001 | vtls000058216 | ||
| 003 | KUKTEM | ||
| 005 | 20251125093256.0 | ||
| 008 | 120207t si a g 001 0 eng d | ||
| 020 | _a9789810426224 | ||
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_a201302051222 _bhuda _c201210091122 _dfarina _c201202081254 _dsri _y201202071108 _zsri |
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| 040 | _aUMP | ||
| 090 | _aTX747 .L56 2004 | ||
| 100 | 1 | _aLim, Chuan Fong | |
| 245 | 1 | 0 |
_aKnow your seafood / _cby Lim Chuan Fong and Johnson Lee |
| 260 |
_aSingapore : _bPub. Consultant, _c2004 |
||
| 300 |
_aix, 134 p. : _bcol. ill. ; _c21 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aSeafood _zSoutheast Asia |
|
| 650 | 0 | _aCooking (Seafood) | |
| 650 | 0 | _aCooking, Singaporean | |
| 650 | 0 | _aCooking, Malaysian | |
| 700 | 1 |
_aLee, Johnson, _d1947- |
|
| 999 |
_aVIRTUA40 _c63136 _d63142 |
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