| 000 | 00911ntm a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000091367 | ||
| 003 | KUKTEM | ||
| 005 | 20251117113311.0 | ||
| 008 | 150930t2015 my a f m 000 0 eng d | ||
| 020 | _aTHE0004764(Local) | ||
| 039 | 9 |
_a201905151104 _bsmfh _y201509301154 _zhuda |
|
| 040 | _aUMP | ||
| 090 | _aTP416.T3 K66 2015 r Bc. | ||
| 100 | 1 | _aKong, Zi Ling | |
| 245 | 1 |
_aEnzymatic conversion of cassava starch to flour / _cKong Zi Ling |
|
| 260 |
_aKuantan, Pahang : _bUMP, _c2015 |
||
| 300 |
_axv, 52 p. : _bill. (some col.) ; _c30 cm. |
||
| 500 | _aFaculty of Chemical & Natural Resources Engineering | ||
| 502 | _aProject paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang – 2015 | ||
| 504 | _aBibliography : p. 35-40 | ||
| 650 | 0 | _aCassava | |
| 650 | 0 | _aCassava flour | |
| 999 |
_aVIRTUA40 _c6349 _d6355 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5000*5020*5040*6500*6501*9992 | ||