| 000 | 00968nam a2200265 4500 | ||
|---|---|---|---|
| 001 | vtls000067766 | ||
| 003 | KUKTEM | ||
| 005 | 20251125093323.0 | ||
| 008 | 121213t2012 flua f 001 0 eng d | ||
| 020 | _a9781439814918 (hbk. : acid-free paper) | ||
| 039 | 9 |
_a201305301609 _bsaini _y201212131216 _zfarina |
|
| 040 | _aUMP | ||
| 090 | _aTX531 .F66 2012 | ||
| 245 | 0 | 0 |
_aFood flavors : _bchemical, sensory and technological properties / _cedited by Henryk Jelen |
| 260 |
_aBoca Raton : _bCRC Press/Taylor & Francis Group, _c2012 |
||
| 300 |
_axii, 492 p. : _bill. ; _c25 cm. |
||
| 490 | 0 | _aChemical & functional properties of food components series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFlavor | |
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 0 |
_aFood _xComposition |
|
| 650 | 0 |
_aFood _xBiotechnology |
|
| 700 | 1 | _aJelen, Henryk | |
| 999 |
_aVIRTUA40 _c63601 _d63607 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2600*3000*4900*5040*6500*6501*6502*6503*7000*9992 | ||