000 01107nam a2200301 a 4500
001 vtls000067233
003 KUKTEM
005 20251125093325.0
008 121130t2012 enka f b 001 0 eng d
020 _a9780123814708
020 _a0123814707
039 9 _a201306171001
_bjamie
_y201211301615
_zida
040 _aUMP
090 _aTP370 .N68 2012
245 0 0 _aNovel thermal and non-thermal technologies for fluid foods /
_ceditors by P. J. Cullen, Brijesh K. Tiwari, Vasilis Valdramidis
260 _aLondon, England :
_bAcademic,
_cc2012
300 _axvi, 526 p. :
_bill. ;
_c25 cm.
490 1 _aFood science and techonology international series
504 _aIncludes bibliographical references and index
650 0 _aFood industry and trade
650 0 _aFood
_xPreservation
650 0 _aFluids
700 1 _aCullen, P. J.
700 1 _aTiwari, Brijesh K.
700 1 _aValdramidis, Vasilis P.
830 0 _aFood science and techonology international series
999 _aVIRTUA40
_c63637
_d63643
999 _aVTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*4900*5040*6500*6501*6502*7000*7001*7002*8300*9992