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008 150914t2014 my da f abm 000 0 eng d
020 _aTHE0001557(Local)
039 9 _a201905271107
_basmadi
_c201712041142
_dhuda
_y201509141636
_zasma
040 _aUMP
090 _aHD9016.M32 R34 2014 r Bc.
100 1 _aMohamad Rafi Mohmad Shah
245 1 4 _aThe application of chicken slaughter concept by Islamic law at slaughterhouses in Johor /
_cMohamad Rafi Mohmad Shah
260 _aKuantan, Pahang :
_bUMP,
_c2014
300 _axii, 63 p. :
_bill. (some col.) ;
_c30 cm. +
_e1 CD-ROM
500 _aFaculty of Industrial Management
502 _aProject paper (Bachelor of Industrial Technology Management with Honours) -- Universiti Malaysia Pahang - 2014
504 _aBibliography : p. 52-54
520 3 _aHalal chicken slaughtering is crucial for all Muslims around the world. Hence, poultry slaughterhouse managements need to guarantee that Islamic law being applied in poultry slaughtering as embraced in Al-Quran and Hadith. Lamentably the rate of chicken slaughter premises which got halal accreditation from the Jabatan Kemajuan Islam Malaysia (JAKIM) and the Jabatan Agama Islam Negeri (JAIN) is low. This study was conducted to identify the application of the halal slaughtering concept as indicated by Islamic Law, taking into account four fundamental variables which poultry slaughterhouse managements, works procedures in slaughterhouses, the poultry slaughter process and poultry slaughtering equipment. This study was conducted in the Pontian area, with the number of respondents that was 19 among poultry slaughterhouse managers. A questionnaire was utilized as the research instrument. The review information was examined using Statistical Package of The Social Science Version 16.0 (SSPS 16.0) and presented in the form of frequency, percentage and mean. The study showed that chicken abattoir manager who have not received accreditation of halal certificate, on the average did not meet a number of legitimate standards and conditions of halal slaughtering. Thus, the findings of this study show that the managers are not applying the concept of halal in chicken slaughtering. In reality, the managements of poultry slaughter premises were at a moderate level of the mean value of 1.433. As to improve this study, qualitative research design using observation as a method for information gathering propose for further study
650 0 _aHalal food industry
_zMalaysia
650 0 _aMuslims
_xDietary laws
856 4 0 _uhttp://ecollib.ump.edu.my/9654/
_zAccess in library only
999 _aVIRTUA40
_c6382
_d6388
999 _aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5000*5020*5040*5200*6500*6501*8560*9992