| 000 | 00832nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000067283 | ||
| 003 | KUKTEM | ||
| 005 | 20251125093400.0 | ||
| 008 | 121203t2012 enka f 001 0 eng d | ||
| 020 | _a9780123820860 | ||
| 039 | 9 |
_a201306101623 _bsaini _y201212031110 _zida |
|
| 040 | _aUMP | ||
| 090 | _aTX546 .S76 2012 | ||
| 100 | 1 | _aStone, Herbert | |
| 245 | 1 | 0 |
_aSensory evaluation practices / _cHerbert Stone, Rebecca N. Bleibaum and Heather A. Thomas |
| 250 | _a4th ed. | ||
| 260 |
_aLondon : _bAcademic Press, _c2012 |
||
| 300 |
_ax, 438 p. : _bill. ; _c24 cm. |
||
| 650 | 0 | _aFood science and technology | |
| 650 | 0 |
_aFood _xSensory evaluation |
|
| 700 | 1 | _aBleibaum, Rebecca N. | |
| 700 | 1 | _aThomas, Heather A. | |
| 999 |
_aVIRTUA40 _c64188 _d64194 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*1000*2450*2500*2600*3000*6500*6501*7000*7001*9992 | ||