| 000 | 00862nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000066984 | ||
| 003 | KUKTEM | ||
| 005 | 20251125093417.0 | ||
| 008 | 121127t2012 flua g bi 001 0 eng d | ||
| 020 | _a9781439815205 (hardback) | ||
| 020 | _a1439815208 (hbk) | ||
| 039 | 9 |
_a201302181540 _bsafura _y201211271412 _zsafura |
|
| 040 | _aUMP | ||
| 090 | _aTP371 .A38 2012 | ||
| 245 | 0 | 0 |
_aAdvances in food extrusion technology / _cedited by Medeni Maskan, Aylin Altan |
| 260 |
_aBoca Raton, FL : _bCRC Press, _c2012 |
||
| 300 |
_axvi, 396 p. : _bill. ; _c24 cm. |
||
| 490 | 0 | _aContemporary food engineering | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xExtrusion |
|
| 700 | 1 | _aMaskan, Medeni | |
| 700 | 1 | _aAltan, Aylin | |
| 999 |
_aVIRTUA40 _c64477 _d64483 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*4900*5040*6500*7000*7001*9992 | ||