| 000 | 01265nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000064668 | ||
| 003 | KUKTEM | ||
| 005 | 20251125093554.0 | ||
| 008 | 121008t2012 maua f 001 0 eng d | ||
| 020 | _a9780763785567 (pbk.) | ||
| 020 | _a0763785563 (pbk.) | ||
| 039 | 9 |
_a201303151630 _bsaini _y201210081429 _zsri |
|
| 040 | _aUMP | ||
| 090 | _aRA601 .K54 2012 | ||
| 100 | 1 | _aKnechtges, Paul L. | |
| 245 | 1 | 0 |
_aFood safety : _btheory and practice / _cPaul L. Knechtges |
| 260 |
_aSudbury, MA. : _bJones & Bartlett Learning, _c2012 |
||
| 300 |
_axi, 460 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 505 | 0 | _aHistory and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply | |
| 650 | 0 |
_aFood _xSafety measures |
|
| 650 | 0 |
_aFood contamination _xPrevention |
|
| 650 | 1 | 2 | _aFood Safety |
| 650 | 2 | 2 |
_aFood Contamination _xprevention & control |
| 999 |
_aVIRTUA40 _c65988 _d65994 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*1000*2450*2600*3000*5040*5050*6500*6501*6502*6503*9992 | ||