000			01726nam a2200277 a 4500
001			vtls000063788
003			KUKTEM
005			20251125093604.0
008			120919t2012 nyua f 001 0 eng d
020			_a9781619428669 (pbk.)
039		9	_a201305141138 _bsaini _y201209191512 _zsri
040			_aUMP
090			_aSB343 .P43 2012
245	0	0	_aPeas : _bcultivation, varieties and nutritional uses / _cAiden M. Comstock and Braylen E. Lothrop, editors
260			_aNew York : _bNova Science Publishers, _c2012
300			_ax,151 p. : _bill. (some col.) ; _c23 cm.
504			_aIncludes bibliographical references and index
505	0		_aEnhancing Nutritional Values and Functional Properties of Yellow Pea Protein via Membrane Processing / Ali R. Taherian, Martin Mondor, François Lamarche -- Market Class, Cultivar, Location, and Crop Year Effects on the Volatile Flavour Composition of Field Pea Cultivars / Sorayya Azarnia, Joyce I. Boye, Tom Warkentin, Linda Malcolmson -- Regulation of Nodule Development in Pisum sativum L. has Common Aspects with Mechanisms Operating in Regular Apical Meristems / M.A. Osipova, L.A. Lutova, E.A. Dolgikh -- Developing Fall-Sown Pea Cultivars as an Answer to the Challenges of Climatic Changes / Aleksandar Mikic, Vojislav Mihailovic, Branko Cupina ... [et al.] -- Peas (Pisum sativum) : Chemical, Molecular Structural, Biodegradation and Nutritional Characterization / Peiqiang Yu
650		0	_aPeas
650		0	_aPeas _xVarieties
650		0	_aPeas _xUtilization
650		0	_aNutrition
700	1		_aComstock, Aiden M.
700	1		_aLothrop, Braylen E.
999			_aVIRTUA40 _c66152 _d66158
999			_aVTLSSORT0080*0200*0400*0900*2450*2600*3000*5040*5050*6500*6501*6502*6503*7000*7001*9992