| 000 | 01034nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | vtls000067673 | ||
| 003 | KUKTEM | ||
| 005 | 20251125093614.0 | ||
| 008 | 121212t2012 flua f b 001 0 eng d | ||
| 020 | _a9781439845936 | ||
| 039 | 9 |
_a201305281126 _bjamie _y201212121009 _zfarina |
|
| 040 | _aUMP | ||
| 090 | _aTP156.E8 E54 2012 | ||
| 245 | 0 | 0 |
_aEnhancing extraction processes in the food industry / _ceditors by Nikolai Lebovka, Eugene Vorobiev, Farid Chemat |
| 260 |
_aBoca Raton, FL : _bCRC Press, _cc2012 |
||
| 300 |
_axxxviii, 532 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aContemporary food engineering | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aExtraction (Chemistry) | |
| 650 | 0 | _aPlant extracts | |
| 650 | 0 | _aFood industry and trade | |
| 700 | 1 | _aLebovka, Nikolai | |
| 700 | 1 | _aVorobiev, Eugene | |
| 700 | 1 | _aChemat, Farid | |
| 830 | 0 | _aContemporary food engineering | |
| 999 |
_aVIRTUA40 _c66311 _d66317 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2600*3000*4900*5040*6500*6501*6502*7000*7001*7002*8300*9992 | ||