000			01825nam a2200301 a 4500
001			vtls000064023
003			KUKTEM
005			20251125093655.0
008			120924t2011 nyua f 001 0 eng d
020			_a9781621000525
020			_a1621000524
039		9	_a201303191021 _bsaini _c201303190947 _dFida _c201303141609 _dsaini _y201209241339 _zsafura
040			_aUMP
090			_aRA601.5 .F66 2011
245	0	0	_aFoodborne illness, E. Coli and Salmonella / _cMarion Laskaris and Fred Korol, editors
260			_aNew York : _bNova Science Publishers, _c2011
300			_aix, 133 p. : _bill. ; _c23 cm.
490	0		_aPublic Health in the 21st Century
504			_aIncludes bibliographical references and index
505	0		_aPreface -- Food Safety: Foodborne Illness and Selected Recalls of FDA-Regulated Foods / Sarah A. Lister, Geoffrey S. Becker -- Food Safety: Federal and State Response to the Spinach E.coli Outbreak / Donna V. Porter, Sarah A. Lister -- Frequently Asked Questions about Escherichia coli O157:H7 and other Shiga Toxin-Producing Escherichia coli (STEC) -- Recommendations for Diagnosis of Shiga Toxin-Producing Escherichia coli Infections by Clinical Laboratories / Morbidity and Mortality Weekly Report -- Peanut Outlook: Impacts of the 2008-2009 Foodborne Illness Outbreak Linked to Salmonella in Peanuts / Kelsey Wittenberger, Erik Dohlman, (USDA)
650		0	_aFood Industry _xlegislation & jurisprudence _zUnited States
650		0	_aFood _zUnited States _xSafety measures
650		0	_aNutrition Policy _xlegislation & jurisprudence _zUnited States
650		0	_aFoodborne diseases _xTransmission _vCase studies
700	1		_aLaskaris, Marion
700	1		_aKorol, Fred
999			_aVIRTUA40 _c67022 _d67028
999			_aVTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*4900*5040*5050*6500*6501*6502*6503*7000*7001*9992