| 000 | 00719nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | vtls000065534 | ||
| 003 | KUKTEM | ||
| 005 | 20251125093656.0 | ||
| 008 | 121101t2012 xxk f 001 0 eng d | ||
| 020 | _a9781781631805 | ||
| 039 | 9 |
_a201306071601 _bFida _c201306071601 _dFida _y201211011440 _zsri |
|
| 040 | _aUMP | ||
| 090 | _aQR115 .B375 2012 | ||
| 245 | 0 | 0 |
_aBasics of food microbiology / _cRanvijay Singh, editor |
| 260 |
_aUnited Kingdom : _bKoros Press, _c2012 |
||
| 300 |
_aviii, 280 p. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xMicrobiology |
|
| 700 | 1 | _aSingh, Ranvijay | |
| 999 |
_aVIRTUA40 _c67036 _d67042 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2600*3000*5040*6500*7000*9992 | ||