| 000 | 00851nam a2200241 4500 | ||
|---|---|---|---|
| 001 | vtls000071805 | ||
| 003 | KUKTEM | ||
| 005 | 20251125093659.0 | ||
| 008 | 130613 00 eng | ||
| 020 | _a9781781632666 | ||
| 039 | 9 |
_a201405221533 _btraining3 _y201306131621 _zhairil |
|
| 040 | _aUMP | ||
| 090 | _aTP370 .B37 2013 | ||
| 245 | 0 | 0 |
_aa Basic applications of nanotechnology on food production / _cedited by Shiva Hullavarad |
| 260 |
_aUxbridge : _bKoros, _c2013 |
||
| 300 |
_aviii, 296 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood industry and trade _xTechnological innovations |
|
| 650 | 0 | _aAgricultural innovations | |
| 650 | 0 | _aNanotechnology | |
| 700 | 1 | _aHullavarad, Shiva | |
| 999 |
_aVIRTUA4 _c67085 _d67091 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2600*3000*5040*6500*6501*6502*7000*9992 | ||