| 000 | 01103nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000069258 | ||
| 003 | KUKTEM | ||
| 005 | 20251125093710.0 | ||
| 008 | 130318t2012 flua f 001 0 eng d | ||
| 020 | _a9781439876787 (hbk.) | ||
| 039 | 9 |
_a201312091548 _bnabilah _c201312091546 _dnabilah _y201303181254 _zirma |
|
| 040 | _aUMP | ||
| 090 | _aTX601 .T44 2012 | ||
| 245 | 0 | 0 |
_aThermal food processing : _bnew technologies and quality issues / _cedited by Da-Wen Sun |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton, FL : _bCRC Press, _cc2012 |
||
| 300 |
_axix, 666 p. : _bill. ; _c26 cm. |
||
| 490 | 1 | _aContemporary food engineering | |
| 504 | _aIncludes bibliographical references and index | ||
| 505 | 0 | _apt. 1. Modeling of thermal food processes -- pt. 2. Quality and safety of thermally processed foods -- pt. 3. Innovations in thermal food processes | |
| 650 | 0 |
_aFood _xStorage |
|
| 650 | 0 |
_aFood _xPreservation |
|
| 700 | 1 | _aSun, Da-Wen | |
| 830 | 0 | _aContemporary food engineering | |
| 999 |
_aVIRTUA40 _c67286 _d67292 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2500*2600*3000*4900*5040*5050*6500*6501*7000*8300*9992 | ||