000 02737nmm a2200313 a 4500
001 vtls000098374
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005 20251117113325.0
008 161209s2016 my fq d 001 0 eng d
020 _aTHE0005067(Local)
039 9 _a201905101517
_bhanafiah
_c201712261208
_dnazri
_y201612091159
_zsaini
040 _aUMP
090 _aFKP .C43 2016 r Bc.
090 _aCD 10394
100 1 _aChan, Chao Shiung
245 1 0 _aDesign of software code to improve the accuracy of shrimp grading machine
_h[electronic resource] /
_cChan Chao Shiung
260 _aKuantan, Pahang :
_bUMP,
_c2016
300 _a1 computer disc :
_bdigital data ;
_c12 cm.
500 _aFaculty of Manufacturing Engineering
500 _aTheses Gred A
502 _aProject Paper (Bachelor of Mechatronics Engineering (Hons.)) -- Universiti Malaysia Pahang – 2016
520 3 _aShrimp is a famous dish all around the world, it is famous with its taste and variety of dish be match with shrimps. In the pass, it is possible to grade shrimp manually using manpower as peoples are not aware of the juicy taste of shrimp. By using manual shrimp grading, people often creates human error and did some mistakes in grading shrimp when it comes to mismatching the size with the standard grading parameter. To grade food, it requires precise accuracy on differentiating the weight of the food as every grams of the food comes with price depending on how much weight it produces and types of food being grade. All the while, beside manual shrimp grading by manpower, there are other method such as grading shrimp mechanically and image processing been used. This project uses weight sensor to grade shrimp because it suits the needs of buyers and the market. By using weight sensor, it is faster then the image processing method because the sensor is placed under the conveyor to measure the product such as shrimp once the shrimp goes on top of it. Weight sensor also produces less error when it does not depends on external source such as light to operates, the only limitation for weight sensor is the range of weight prefered by the factory to grade shrimp. The main objective of this project is to create a software code using MATLAB and C programming so that it could help improve the shrimp grading accuracy interms of quality, cost effectiveness, and man power.
538 _aItem in pdf format
610 2 0 _aFaculty of Manufacturing Engineering
_xDissertations
650 0 _aUniversities and Colleges
_xDissertations
650 0 _aTheses
856 4 0 _uhttp://ecollib.ump.edu.my/id/eprint/3966
_zAccess in library only
999 _aVIRTUA40
_c6747
_d6753
999 _aVTLSSORT0080*0200*0400*0900*0901*1000*2450*2600*3000*5000*5001*5020*5200*5380*6100*6500*6501*8560*9992